Here is another recipe passed down the family line. Maw Dillow taught me how to do this when I was barely able to look over the stove into the cast iron pan. We have modified it a little bit so you can have corn bread muffins made from scratch.
Local hives produce this amazing honey that goes into our honey butter recipe that is an excellent spread for your bread of choice.
Homemade dinner yeast rolls that can be made to order with a variety of flavors.
This flavorful rustic style bread has been around since the dawn of time. It is a hard crusted round loaf with a soft middle that can be customized to meet your taste and would be a great addition to your event.
Baking Chef Georgi loves the smell of fresh baked breads and practices her craft as often as she gets a chance to. These bread options will make an excellent addition to your event. Make sure to ask about our customizable compound butters to accentuate your choice of bread.
This is always a crowd favorite served with broccoli and cauliflower heads, various types of peppers, tomatoes, carrots and celery which are all as locally harvested as we can get depending on the season. This can be served with multiple dip choices.
This whole mouth appetizer starts with a seasoned French baguette slice that is layered with Bruschetta, mozzarella, tomato and basil and finished off with either olive oil or balsamic vinegar is sure to be a crowd pleaser.
This family recipe has been handed down from generation to generation and always has the room talking about how it makes your taste buds crave more. It is usually served with Hawaiian bread but can be switched out for something different if you would like.
This display of simple to fine cheeses is a great starter for your special event. Just like our meat tray, this appetizer can be as simple as one choice to as many as seven if not more. You choose how far your love for cheese will take us.
