Caesar Salad
This hand tossed romaine lettuce salad is a mixture of croutons dressed with lemon juice, olive oil, egg, Worcestershire sauce, anchovies, garlic, homemade Dijon mustard, Parmesan cheese and black pepper.
Macaroni Salad
Unlike a basic pasta salad, this macaroni salad starts off with a mayonnaise base, peas, chopped cucumber and bell peppers, a secret blend of spices and can be a great addition to your main course. Also, the add on’s are endless!
Pasta Salad
With as many as options as there are descriptions, we can do everything from a simple multi colored spiral pasta noodle drizzled with olive oil to something with a little more with pasta, basil, sauce, and some cheese. You determine how much goes into this dish.
Gigi Salad
This salad is a mixture of spinach, romaine and iceberg lettuce with mandarin oranges, cucumbers, green onions, carrots, tomatoes, and topped with crumbled egg. There is no need to add dressing because it is served with a homemade garlic and herb or homemade Italian dressing.
Tossed Salad
This is the salad that you are used to seeing with all the options on the side. We start with iceberg lettuce and have a separate salad bar option that is as follows but are not limited to: sliced celery, shredded carrots, cherry tomatoes, real bacon pieces, sliced bell peppers, cucumbers and many many more.