Green Beans
These green beans aren’t from a jolly green giant, but slow cooked to a rolling boil with a blend of spices, a pork additive for flavoring and served hot by the spoonful.
Collard Greens
Here’s another family recipe that has been in the family for decades. This is one of those dishes that people want to know whats in it. Collard greens is a staple down south and just like everything else, it is done low and slow with a special mix of spices that is always a crowd favorite.