Green Beans
These green beans aren’t from a jolly green giant, but slow cooked to a rolling boil with a blend of spices, a pork additive for flavoring and served hot by the spoonful.
Collard Greens
Here’s another family recipe that has been in the family for decades. This is one of those dishes that people want to know whats in it. Collard greens is a staple down south and just like everything else, it is done low and slow with a special mix of spices that is always a crowd favorite.
Chicken Gumbo
Done two different ways either Louisiana Spicy hot or non, these chickens are first baked, then stripped and added to an old fashioned homemade roux and cooked with onions, bell peppers, celery, spices, a stock and served on top of white rice.
Sausage Jambalaya
Straight from the New Orleans Bayou this dish is filled with andouille sausage medallions, rice, tomatoes, and the Louisiana holy trinity which consists of onions, bell peppers and celery cooked low and slow.
Crawfish
When these are in season they are flown in live directly from Louisiana, these are done in the traditional Cajun Crawfish Boil. We get the best seasons and boil them with lemons, corn on the cob, garlic and red potatoes that makes it a true boil.
Ribs
Done in a Memphis rub style these things are fall off the bone and lip smacking food. We use a apple cider based mop sauce while these things are cooking and will be as tender as they are flavorful.
Roasted Whole Hog
Up to an 80 lbs. whole hog, we inject it, rub it, and cut it up on site for this one of a kind flavor and that will send smells wafting into your nose and getting you excited for your first bite.
Bacon Wrapped Stuff Pork
After weaving a bacon blanket, we wrap it around a pork tenderloin that has been stuffed with cream cheese, garlic, green onions, herbs, spices, fresh spinach and basil leaves and sliced for serving.
Baked Chicken Breasts
After marinating the chicken breasts over night with a homemade Italian dressing we bake the chicken breasts with some added seasoning to give you a taste that you will love.
Shepherd’s Pie
An Irish staple mix of seasoned ground beef, peas, onions, garlic, and topped with mashed potatoes.