Homemade Breads

Baking Chef Georgi loves the smell of fresh baked breads and practices her craft as often as she gets a chance to. These bread options will make an excellent addition to your event. Make sure to ask about our customizable compound butters to accentuate your choice of bread.

Vegetable Tray

This is always a crowd favorite served with broccoli and cauliflower heads, various types of peppers, tomatoes, carrots and celery which are all as locally harvested as we can get depending on the season. This can be served with multiple dip choices.

Spinach Dip

This family recipe has been handed down from generation to generation and always has the room talking about how it makes your taste buds crave more. It is usually served with Hawaiian bread but can be switched out for something different if you would like.